How To Make Lasagna Like A Boss

Lasagna! If you’re like us, you probably wish the layers of cheesy goodness didn’t take so much time. Between homework and hockey, who wants to make something so complicated? Don’t ditch the dish. Here’s an easier way to enjoy the family favorite.

[ss_featured_video]

Makes: 6 Roll-ups

Prep time: 10 minutes Total: 40-45 minutes

Ingredients

Cheese Filling:

1/2 (7.5 oz) container ricotta cheese 1 large egg 1 1/2 Tbsp parsley, chopped, plus more for serving 1 1/4 cups grated mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/4 tsp salt, 1/4 tsp black pepper

6 cooked lasagna noodles

1/2 jar marinara sauce non-stick cooking spray fresh basil for garnish (optional)

Directions

1. Cook noodles al dente (according to package)

2. Drain and line noodles, single file on parchment paper 3. Stir ricotta cheese, egg, salt, pepper chopped parsley, 1 cup mozzarella and 1/4 cup parmesan cheese in a large mixing bowl 4. Spread cheese mixture evenly onto each cooked lasagna noodle 5. Spread 1 heaping tablespoon marinara sauce 6. Roll noodles 7. Spread marinara sauce on bottom of baking dish 8. Arrange roll ups, seam side down 9. Sprinkle with mozzarella and parmesan cheese 10. Cover and bake for 30-35 mins at 350F 11. Garnish with basil (optional)