Baked Pancakes Just Saved Your Morning

Kids LOVE pancakes. Breakfast, lunch, dinner — it doesn’t matter. Yes, pancakes are “easy” to make, but it’s the greasing the pan, flipping the pancakes, and standing by the stove for 30 minutes that is the killer. Forget all that! Try baking pancakes. Yes, you read that correctly. You can bake pancakes. We know, mind blown. Check out this amazing recipe.

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Makes: 18 Squares

Prep time: 10 minutes Total: 25 minutes

Ingredients

Non-stick cooking spray

Pancake batter (4 cups dry ingredients) 2 bananas, sliced and divided 1 cup blueberries, divided 1 cup strawberries, quartered and divided

for garnish:

butter, room temperature maple syrup powdered sugar

Directions

1. Preheat your oven to 350 degrees F

2. Prepare pancake batter to box instructions (use 4 cups of dry ingredients, doubling the box recipe) 3. Spray the sheet tray with non stick cooking spray 4. Pour the pancake batter evenly into prepared sheet pan 5. Add half of bananas, blueberries and strawberries over the batter 6. Bake for 9 minutes 7. Remove from the oven and add the remaining bananas and berries 8. Return to the oven to bake for an additional 5 minutes 9. Broil for 20 seconds to get the top golden brown top 10. Cool and cut into squares 11. Serve with butter, maple syrup and powdered sugar